Oktoberfest in Munich Germany is all about beer, swine and fun but one tent dares to be different it serves smoked herrings. These tasty morsels are cooked in large charcoal grills outside the pavilion as they would smell it out. You can smell these fish a mile off- well not quite but they do have a distinctive strong odour. Hundreds are served every hour on a platter with salad, pate, bread and other German specialties.
